Chicken Salad for Sandwiches
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper

Categories:  <-60-mins , chicken , salad , chicken-breast , lunch~snacks , poultry , sandwich , meat , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (156.77 g)
Servings 4
Amount per Serving
Calories 621.52 Calories from Fat 622.35
% Daily Value *
Total Fat 69.15g 425.52%
Saturated Fat 9.6g 191.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 478.6mg 79.77%
Total Carbohydrate 2.53g 3.38%
Dietary Fiber 0.97 g 15.5%
Sugars 1.53 g %
Protein 0.43g 3.47%
Vitamin A 266.03IU% Vitamin C 4.7mg%
Calcium 30.31mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole boneless, stalk celery, salt and pepper, fresh parsley, dill seed