Chicken Salad in Radicchio Cups


MyRecipes.com
20 mins (prep 20)
11 ingredients
makes 4 to 6 servings
Combine shredded rotisserie chicken with shredded carrot and sliced scallions, then mix with a light Dijon mustard vinaigrette for a tangy, colorful salad. Serving it in radicchio leaves makes a beautiful presentation.

Categories:  real-simple , poultry , quick , no--cook , summer , salads , main-dishes ,
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Ingredients

Nutrition

Serving Size (44.63 g)
Servings 4
Amount per Serving
Calories 265.09 Calories from Fat 267.03
% Daily Value *
Total Fat 29.67g 182.61%
Saturated Fat 4.09g 81.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.79mg 4.8%
Total Carbohydrate 0.14g 0.18%
Dietary Fiber 0.08 g 1.3%
Sugars 0.03 g %
Protein 0.11g 0.86%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 2.39mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rotisserie chicken, medium carrots, fresh tarragon, salt and pepper
 

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