Chicken Salad Santa Fe
80 mins (prep 20, cooking 60)
13 ingredients
6 servings
This came from one of my new cookbooks with recipes from around the United States. This one happened to be from New Mexico, which I thought was ironic because it's got Santa Fe in the title. Upon reading the description, the contributer owned a restaurant in Texas and upon retirement moved to New Mexico. This was claimed to be an exclusive and very popular salad. Passive time is chill time.

Categories:  salad , beginner-cook , peppers , 3-steps-or-less , poultry , north-american , <-4-hours , low-carb , low-in... , time-to-make , chicken , served-cold , easy , southwestern-u.s. , presentation , american , meat , to-go... , vegetable , picnic ,
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Serving Size (43.53 g)
Servings 6
Amount per Serving
Calories 163.78 Calories from Fat 157.23
% Daily Value *
Total Fat 17.47g 161.26%
Saturated Fat 3.43g 102.96%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 116.91mg 29.23%
Total Carbohydrate 1.77g 3.54%
Dietary Fiber 0.06 g 1.44%
Sugars 0.15 g %
Protein 0.73g 8.81%
Vitamin A 100.56IU% Vitamin C 0.93mg%
Calcium 30.85mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cooked chicken, diced green bell pepper, diced red bell pepper, chopped black olives, fresh cilantro, salt and pepper