Chicken Salad-Stuffed Peppers Recipe

Taste of Home
3015 mins (prep 30, cooking 15)
13 ingredients
4 servings

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Serving Size (40.46 g)
Servings 4
Amount per Serving
Calories 206.93 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 141.79%
Saturated Fat 3.2g 63.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 289.18mg 48.2%
Total Carbohydrate 1.02g 1.36%
Dietary Fiber 0.18 g 2.94%
Sugars 0.28 g %
Protein 0.09g 0.72%
Vitamin A 0.44IU% Vitamin C 2.99mg%
Calcium 4.24mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, finely chopped, rotisserie chicken, shredded monterey jack cheese, celery rib, sweet red peppers, crushed potato chips