Chicken Salad Tortillas


Food.com
27 mins (prep 15, cooking 12)
11 ingredients
4 servings
This recipe is from the issue of May 2006 of Coup de Pouce.

Categories:  salad , greens , chicken-breast , poultry , 3-steps-or-less , equipment , time-to-make , chicken , lunch~snacks , <-30-mins , easy , meat , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (200.0 g)
Servings 4
Amount per Serving
Calories 31.71 Calories from Fat 4.95
% Daily Value *
Total Fat 0.55g 3.39%
Saturated Fat 0.08g 1.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 325.41mg 54.23%
Total Carbohydrate 4.99g 6.65%
Dietary Fiber 2.28 g 36.43%
Sugars 1.72 g %
Protein 3.57g 28.52%
Vitamin A 4048.08IU% Vitamin C 60.51mg%
Calcium 176.21mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, light mayonnaise, fresh dill, plain, large
 

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