Chicken Salad With Bacon
20 mins (prep 15, cooking 5)
11 ingredients
4 servings
Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!

Categories:  chicken , salad , <-30-mins , lunch~snacks , poultry , meat , pork , quick , bacon , time-to-make ,
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Serving Size (51.85 g)
Servings 4
Amount per Serving
Calories 316.28 Calories from Fat 312.48
% Daily Value *
Total Fat 34.72g 213.66%
Saturated Fat 4.84g 96.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 232.33mg 38.72%
Total Carbohydrate 2.09g 2.79%
Dietary Fiber 0.99 g 15.85%
Sugars 0.43 g %
Protein 0.99g 7.91%
Vitamin A 71.77IU% Vitamin C 5.1mg%
Calcium 45.33mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked diced chicken, slices bacon, minced green onions, ground cumin, dash worcestershire sauce, salt and pepper