Chicken Salad With Cranberry/Lemon Jello Topping
840 mins (prep 840)
9 ingredients
9 servings
This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.

Categories:  chicken , salad , low-cholesterol , chicken-breast , poultry , gelatin , meat , healthy , low-in... , healthy-2 , time-to-make , dessert ,
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Serving Size (49.39 g)
Servings 9
Amount per Serving
Calories 224.25 Calories from Fat 184.23
% Daily Value *
Total Fat 20.47g 283.43%
Saturated Fat 2.84g 127.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 175.63mg 65.86%
Total Carbohydrate 10.36g 31.08%
Dietary Fiber 0.07 g 2.51%
Sugars 9.6 g %
Protein 0.88g 15.88%
Vitamin A 13.84IU% Vitamin C 3.69mg%
Calcium 3.66mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, boiling water, cooked chicken, chopped celery, fresh, lemon jell-o, boiling water, jellied cranberry sauce