Chicken Salad With Grapes and Pecans
80 mins (prep 20, cooking 60)
9 ingredients
makes 4 servings
Serve this fruity, nutty chicken salad with assorted crackers and grapes for a filling lunch or a delicious brunch.  The recipe was inspired by a favorite dish served at the former Sweetbriar restaurant in Gadsden, Alabama. 

Categories:  southern-living , poultry , quick , salads , main-dishes ,
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Serving Size (290.32 g)
Servings 4
Amount per Serving
Calories 572.11 Calories from Fat 308.25
% Daily Value *
Total Fat 34.25g 210.79%
Saturated Fat 7.1g 142.05%
Trans Fat 0.0 %
Cholesterol 205.4mg 273.87%
Sodium 1493.59mg 248.93%
Total Carbohydrate 2.61g 3.48%
Dietary Fiber 0.16 g 2.58%
Sugars 0.15 g %
Protein 64.69g 517.55%
Vitamin A 135.56IU% Vitamin C 0.4mg%
Calcium 75.25mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, fresh lemon juice, seedless grapes, white, chopped pecans, lettuce leaves