Chicken Salad With Mandarin Oranges and Pecans
15 mins (prep 15)
10 ingredients
4 servings
365 Ways to Cook Chicken. This is such an easy and adaptable recipe. Feel free to use canned chicken, arugula instead of the watercress. I added some leftover (plain) steamed green beans to the salad and that was good too. Grape tomatoes would be a nice adddition.

Categories:  chicken , salad , <-15-mins , easy , 3-steps-or-less , poultry , meat , quick , vegetable , time-to-make ,
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Serving Size (34.01 g)
Servings 4
Amount per Serving
Calories 198.43 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 136.56%
Saturated Fat 3.07g 61.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 291.74mg 48.62%
Total Carbohydrate 0.23g 0.31%
Dietary Fiber 0.08 g 1.29%
Sugars 0.0 g %
Protein 0.03g 0.28%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 1.66mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, cooked chicken, mandarin oranges