Chicken Salad With Maple Vinaigrette
30 mins (prep 30)
21 ingredients
4 servings
A simple chicken salad with a sweet and tangy maple vinaigrette. This would make a great lunch or easy dinner for a hot summer's night. A meal in itself. This recipe was an entry in RSC contest

Categories:  technique , chicken , salad , <-30-mins , tomato , poultry , meat , no-cook , carrots , vegetable , time-to-make ,
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Serving Size (93.28 g)
Servings 4
Amount per Serving
Calories 354.63 Calories from Fat 327.24
% Daily Value *
Total Fat 36.36g 223.75%
Saturated Fat 4.7g 94.1%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 476.27mg 79.38%
Total Carbohydrate 8.48g 11.3%
Dietary Fiber 0.5 g 7.93%
Sugars 4.48 g %
Protein 0.5g 4.03%
Vitamin A 154.55IU% Vitamin C 1.79mg%
Calcium 8.38mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, pure maple syrup, finely chopped fresh parsley, pinch salt, cracked black pepper, salad, cooked chicken breasts, hard-boiled eggs, shaved parmesan cheese