Chicken Salad With Peanut Butter Dressing
100 mins (prep 25, cooking 75)
13 ingredients
6 servings
I found this recipe in a Publix supermarkets magazine and made it as a light dinner. We all enjoyed this salad, and it was quick to make using a store-bought rotisserie chicken. (Cooking time is if you are making roasting chicken at home.)

Categories:  salad , easy , 3-steps-or-less , poultry , main-dish , meat , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (331.62 g)
Servings 6
Amount per Serving
Calories 60.45 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 8.76%
Saturated Fat 0.12g 3.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.47mg 40.87%
Total Carbohydrate 11.89g 23.77%
Dietary Fiber 6.65 g 159.55%
Sugars 5.15 g %
Protein 4.14g 49.73%
Vitamin A 27477.15IU% Vitamin C 12.63mg%
Calcium 105.11mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seedless grapes, creamy peanut butter, ground ginger, crushed red pepper flakes