Chicken Salad With Pineapple
17 mins (prep 12, cooking 5)
12 ingredients
3 servings
Family favorite, and again, way too easy! We use leftover store-bought roast chicken but you could easily poach your own chicken breasts. We also like it as an open face sandwich on French or Italian crusty bread.

Categories:  salad , beginner-cook , fruit , poultry , north-american , australian , comfort-food , taste~mood , quick , brunch , south-west-pacific , time-to-make , chicken , <-30-mins , lunch~snacks , easy , sandwich , kid-friendly , american , meat , inexpensive ,
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Serving Size (162.54 g)
Servings 3
Amount per Serving
Calories 556.78 Calories from Fat 553.5
% Daily Value *
Total Fat 61.5g 283.86%
Saturated Fat 8.54g 128.13%
Trans Fat 0.0 %
Cholesterol 0.79mg 0.79%
Sodium 465.44mg 58.18%
Total Carbohydrate 2.6g 2.6%
Dietary Fiber 1.26 g 15.14%
Sugars 1.68 g %
Protein 0.89g 5.33%
Vitamin A 354.11IU% Vitamin C 2.44mg%
Calcium 37.07mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breast halves, hard-boiled eggs, canned pineapple rings, prepared mustard, mild, salt and pepper, toasted slivered almonds