Chicken Salsa Pizza


Food.com
35 mins (prep 20, cooking 15)
9 ingredients
1 servings
I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier. I prefer to use homemade half-whole wheat pizza dough, but any dough will work.

Categories:  <-60-mins , chicken , for-1-or-2 , chicken-breast , north-american , poultry , main-dish , meat , pizza , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (236.6 g)
Servings 1
Amount per Serving
Calories 170.35 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 1.89%
Saturated Fat 0.23g 1.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 111.2mg 4.63%
Total Carbohydrate 31.87g 10.62%
Dietary Fiber 9.46 g 37.86%
Sugars 0.0 g %
Protein 7.88g 15.76%
Vitamin A 12014.55IU% Vitamin C 24.61mg%
Calcium 59.15mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa
 

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