Chicken Saltimbocca Crepes
70 mins (prep 30, cooking 40)
11 ingredients
4-6 servings
I usually serve this with a Caesar salad and hot sourdough French bread for a fancy dinner. These are much easier to make than "real" chicken saltimbocca. The butter makes these very rich tasting, so two crepes per person usually makes a very filling dinner.

Categories:  chicken , ham , poultry , main-dish , oven , meat , pork , equipment , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (123.23 g)
Servings 4
Amount per Serving
Calories 640.18 Calories from Fat 442.08
% Daily Value *
Total Fat 49.12g 302.3%
Saturated Fat 29.84g 596.74%
Trans Fat 1.86g %
Cholesterol 121.9mg 162.54%
Sodium 797.56mg 132.93%
Total Carbohydrate 42.61g 56.81%
Dietary Fiber 2.66 g 42.59%
Sugars 3.7 g %
Protein 8.38g 67.03%
Vitamin A 1416.93IU% Vitamin C 0.0mg%
Calcium 121.85mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly grated parmesan cheese, freshly ground black pepper, crepes, cooked, diced cooked chicken, plum tomatoes, large