Chicken Sandwiches With Carrot-Ginger Slaw
15 mins (prep 15)
11 ingredients
2 servings
This recipe actually called for corned beef, but since we don't eat much beef, I am going to try this with chicken or turkey or even fish fillets.

Categories:  for-1-or-2 , <-15-mins , served-cold , lunch~snacks , easy , 3-steps-or-less , poultry , sandwich , presentation , meat , quick , number-of-servings , time-to-make ,
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Serving Size (211.78 g)
Servings 2
Amount per Serving
Calories 248.11 Calories from Fat 181.35
% Daily Value *
Total Fat 20.15g 62.0%
Saturated Fat 2.8g 27.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.7mg 19.23%
Total Carbohydrate 17.08g 11.39%
Dietary Fiber 4.97 g 39.75%
Sugars 8.48 g %
Protein 1.65g 6.61%
Vitamin A 29644.8IU% Vitamin C 10.49mg%
Calcium 60.43mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, salt and pepper, cooked chicken, lettuce leaves, a