Chicken Satay
25 mins (prep 15, cooking 10)
11 ingredients
4-6 servings
This is a basic Thai satay recipe that I have modified to my own taste. Hope you enjoy this recipe!

Categories:  served-hot , chicken , <-30-mins , chicken-breast , poultry , presentation , main-dish , meat , equipment , stove-top , time-to-make , asian ,
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Serving Size (13.11 g)
Servings 4
Amount per Serving
Calories 79.82 Calories from Fat 67.41
% Daily Value *
Total Fat 7.49g 46.11%
Saturated Fat 0.57g 11.44%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.28mg 0.21%
Total Carbohydrate 3.45g 4.6%
Dietary Fiber 0.45 g 7.23%
Sugars 2.44 g %
Protein 0.19g 1.56%
Vitamin A 0.16IU% Vitamin C 0.24mg%
Calcium 7.29mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole skinless, sambal oelek chili paste, ground cumin, ground coriander, hot chili powder