Chicken Satay
47 mins (prep 40, cooking 7)
11 ingredients
24 servings
From my collection of handwritten recipes.Note: Chicken needs 2 hours to marinate.

Categories:  <-60-mins , chicken , chicken-breast , easy , 3-steps-or-less , poultry , meat , low-carb , low-in... , time-to-make ,
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Serving Size (33.99 g)
Servings 24
Amount per Serving
Calories 46.17 Calories from Fat 9.27
% Daily Value *
Total Fat 1.03g 37.87%
Saturated Fat 0.25g 29.82%
Trans Fat 0.0g %
Cholesterol 24.38mg 195.05%
Sodium 162.23mg 162.23%
Total Carbohydrate 1.26g 10.12%
Dietary Fiber 0.09 g 8.41%
Sugars 0.67 g %
Protein 8.16g 391.64%
Vitamin A 7.27IU% Vitamin C 0.99mg%
Calcium 7.06mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, crunchy peanut butter, unsweetened coconut milk, hot, anchovy paste