Chicken Satay Stir-Fry with Orange Scented Jasmine Rice


food network
40 mins (prep 15, cooking 25)
25 ingredients
6 servings


Categories:  rice , carrot , for-a-family , nuts , thai , stir--frying , spring , sauteing , chicken , dinner , winter , main-dish , fall , summer , peas , simmer , chinese-new-year ,
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Ingredients

Nutrition

Serving Size (374.93 g)
Servings 6
Amount per Serving
Calories 616.5 Calories from Fat 186.48
% Daily Value *
Total Fat 20.72g 191.29%
Saturated Fat 4.23g 126.82%
Trans Fat 0.0g %
Cholesterol 51.03mg 102.06%
Sodium 519.44mg 129.86%
Total Carbohydrate 79.93g 159.86%
Dietary Fiber 2.91 g 69.75%
Sugars 6.97 g %
Protein 27.14g 325.73%
Vitamin A 451.86IU% Vitamin C 11.87mg%
Calcium 77.9mg% Iron 5.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, cloves garlic, skinned, shredded carrots, , chunky peanut butter, ginger root, clove garlic, crushed red pepper flakes, , chopped cilantro leaves, or, chopped fresh basil leaves
 

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