Chicken Satay with Peanut Sauce
205 mins (prep 15, cooking 10)
15 ingredients
8 servings
Marinate chicken in a coconut milk-curry powder  mixture and serve with a spicy peanut sauce for an easy and economical Indonesian-style grilled main dish.

Categories:  entertaining , all-you , grill , poultry , kid--friendly , low-carbohydrate , main-dishes ,
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Serving Size (33.78 g)
Servings 8
Amount per Serving
Calories 74.29 Calories from Fat 49.5
% Daily Value *
Total Fat 5.5g 67.74%
Saturated Fat 3.44g 137.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 530.49mg 176.83%
Total Carbohydrate 5.91g 15.77%
Dietary Fiber 0.68 g 21.78%
Sugars 4.98 g %
Protein 1.11g 17.74%
Vitamin A 0.32IU% Vitamin C 0.48mg%
Calcium 7.65mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, boneless, crushed red pepper, grated fresh ginger, smooth peanut butter, low-sodium chicken broth