Chicken Satays


Food.com
75 mins (prep 45, cooking 30)
11 ingredients
4 servings
For World Tour II - Asia/Vietnam. Recipe source: Sticks & Skewers by Elsa petersen-Schepelern

Categories:  chicken-breast , poultry , vietnamese , equipment , <-4-hours , appetizer , snack , time-to-make , asian , chicken , lunch~snacks , meat , barbecue , stove-top , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (84.71 g)
Servings 4
Amount per Serving
Calories 166.56 Calories from Fat 131.13
% Daily Value *
Total Fat 14.57g 89.66%
Saturated Fat 7.41g 148.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2762.54mg 460.42%
Total Carbohydrate 7.88g 10.5%
Dietary Fiber 0.74 g 11.82%
Sugars 6.01 g %
Protein 2.7g 21.62%
Vitamin A 4.55IU% Vitamin C 2.19mg%
Calcium 26.73mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, boneless chicken breasts, wooden skewers, red chile
 

Comments