Chicken, Sausage and Shrimp Gumbo
200 mins (prep 20, cooking 180)
21 ingredients
8-10 servings
I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough for me to add Tabasco to my own portion while at the table. I used smoked turkey sausage in this.

Categories:  served-hot , cajun , poultry , equipment , soups-&-stews , chicken , mardi-gras~carnival , main-dish , shellfish , american , meat , southern-u.s. , stove-top , stew , gumbo , north-american , shrimp , taste~mood , spicy , creole , <-4-hours , time-to-make , holiday , presentation , pork-sausage , seafood , pork ,
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Serving Size (58.36 g)
Servings 8
Amount per Serving
Calories 344.59 Calories from Fat 271.44
% Daily Value *
Total Fat 30.16g 371.25%
Saturated Fat 3.53g 141.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.2mg 0.4%
Total Carbohydrate 17.67g 47.13%
Dietary Fiber 2.54 g 81.3%
Sugars 0.13 g %
Protein 3.26g 52.16%
Vitamin A 17.25IU% Vitamin C 1.83mg%
Calcium 16.61mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, chopped onions, chopped celery, chopped bell pepper, diced, sliced green onions, chopped basil, chopped fresh parsley, cooked white rice