Chicken, Sausage, and White Bean Stew


food network
80 mins (prep 20, cooking 60)
23 ingredients
3 quarts


Categories:  stew , rice , poultry , sausage , chicken , dinner , winter , grains , main-dish , meat , celery , lunch , onion ,
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Ingredients

Nutrition

Serving Size (220.06 g)
Servings 3
Amount per Serving
Calories 705.44 Calories from Fat 125.19
% Daily Value *
Total Fat 13.91g 64.21%
Saturated Fat 2.23g 33.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5029.25mg 628.66%
Total Carbohydrate 115.41g 115.41%
Dietary Fiber 31.86 g 382.31%
Sugars 5.57 g %
Protein 40.45g 242.71%
Vitamin A 8267.67IU% Vitamin C 9.15mg%
Calcium 460.27mg% Iron 20.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, chicken legs, white pepper, andouille sausage, chopped onion, chopped green bell peppers, chopped celery, minced garlic, chopped fresh parsley leaves, dried oregano, dried thyme
 

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