Chicken & Sausage Jambalaya Recipe

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165 mins (prep 45, cooking 120)
27 ingredients
12 servings
Jambalaya is believed to have originated with the Cajuns down in the Louisiana bayous. The name is said to be a combination of the French word "Jambon" meaning ham, and the African word "Aya" meaning rice. Jambalaya is a very versatile main dish as it can contain a vast number of main ingredients such as seafood, ham, sausage, chicken, pork, shrimp, and even oysters. This version calls for chicken and Andouille sausage, but add whatever you're in the mood for.

Categories:  cajun ,
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Serving Size (3.32 g)
Servings 12
Amount per Serving
Calories 0.48 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.48%
Saturated Fat 0.0g 0.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 193.84mg 96.92%
Total Carbohydrate 0.08g 0.34%
Dietary Fiber 0.04 g 1.96%
Sugars 0.02 g %
Protein 0.02g 0.43%
Vitamin A 62.41IU% Vitamin C 0.11mg%
Calcium 0.34mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless, sliced andouille sausage, olive or vegetable oil, medium onions, cloves garlic, broth or bouillon, dried, or, dried, or, chopped fresh dill, dried thyme, ground cumin, dried oregano leaves, dried basil, green or red bell peppers, or, medium zucchini