Chicken Sausage Rolls
45 mins (prep 20, cooking 25)
10 ingredients
18 servings
After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.

Categories:  <-60-mins , chicken , easy , poultry , presentation , oven , meat , number-of-servings , equipment , finger-food , appetizer , time-to-make ,
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Serving Size (23.51 g)
Servings 18
Amount per Serving
Calories 3.78 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 2.08%
Saturated Fat 0.01g 1.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.68mg 17.01%
Total Carbohydrate 0.65g 3.89%
Dietary Fiber 0.26 g 18.99%
Sugars 0.1 g %
Protein 0.26g 9.48%
Vitamin A 27.5IU% Vitamin C 1.05mg%
Calcium 9.37mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, sheet