Chicken Scaloppine With Linguine Alfredo
19 mins (prep 10, cooking 9)
9 ingredients
makes 4 servings
The secret to sautéing thinly sliced cutlets is to have both the pan and the oil hot enough to sear the meat - the food should hiss as soon as it hits the pan.

Categories:  southern-living , poultry , american , quick , quick~easy , main-dishes ,
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Serving Size (84.23 g)
Servings 4
Amount per Serving
Calories 170.75 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 46.45%
Saturated Fat 1.05g 20.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.79mg 97.46%
Total Carbohydrate 13.46g 17.95%
Dietary Fiber 0.42 g 6.75%
Sugars 0.61 g %
Protein 1.66g 13.24%
Vitamin A 0.31IU% Vitamin C 0.0mg%
Calcium 8.1mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned pepper, chicken cutlets, fresh parsley