Chicken Scaloppine With Prosciutto, Mozzarella and Marsala
40 mins (prep 20, cooking 20)
9 ingredients
2 servings
From David Rosengarten's It's All American Food. This will be salty because of the prosciutto so be sure to use low salt chicken broth. A large amount of butter is called for in the original recipe, but I used less than half the amount and I still thought the chicken tasted great!

Categories:  <-60-mins , chicken , for-1-or-2 , european , italian , chicken-breast , poultry , main-dish , meat , number-of-servings , time-to-make ,
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Serving Size (222.25 g)
Servings 2
Amount per Serving
Calories 688.94 Calories from Fat 615.6
% Daily Value *
Total Fat 68.4g 210.46%
Saturated Fat 40.85g 408.46%
Trans Fat 2.43g %
Cholesterol 210.31mg 140.2%
Sodium 824.75mg 68.73%
Total Carbohydrate 0.79g 0.53%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 19.64g 78.57%
Vitamin A 1855.1IU% Vitamin C 0.0mg%
Calcium 25.53mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, grated parmesan cheese, dry marsala