Chicken Scaloppine With Spinach and Linguine
45 mins (prep 25, cooking 20)
16 ingredients
makes 6 servings
If you can't find chicken cutlets, use 4-ounce boneless, skinless chicken breast halves and pound them to a 1/4-inch thickness. The thin pieces of chicken will cook in about 4 to 6 minutes. Because this chicken is topped with both spinach and pasta, you've got your whole meal ready in 45 minutes.

Categories:  southern-living , italian , poultry , mother's-day , spring , main-dishes , entertaining , winter , kid--friendly , autumn , family , birthdays~anniversaries , summer ,
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Serving Size (146.55 g)
Servings 6
Amount per Serving
Calories 291.94 Calories from Fat 124.83
% Daily Value *
Total Fat 13.87g 128.05%
Saturated Fat 4.55g 136.54%
Trans Fat 0.16g %
Cholesterol 76.65mg 153.3%
Sodium 1332.93mg 333.23%
Total Carbohydrate 17.64g 35.27%
Dietary Fiber 1.45 g 34.91%
Sugars 0.23 g %
Protein 24.66g 295.87%
Vitamin A 170.98IU% Vitamin C 3.86mg%
Calcium 25.17mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus, chicken cutlets, fresh lemon juice, plum tomatoes, grated parmesan cheese