Chicken Scaloppini with Spring Vegetables


food network
245 mins (prep 5, cooking 240)
11 ingredients
4 servings


Categories:  dinner , chicken , poultry , main-dish , american , meat , spring ,
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Ingredients

Nutrition

Serving Size (477.65 g)
Servings 4
Amount per Serving
Calories 892.75 Calories from Fat 420.12
% Daily Value *
Total Fat 46.68g 287.27%
Saturated Fat 6.68g 133.61%
Trans Fat 0.3g %
Cholesterol 102.06mg 136.08%
Sodium 1555.86mg 259.31%
Total Carbohydrate 64.98g 86.65%
Dietary Fiber 7.4 g 118.43%
Sugars 8.25 g %
Protein 50.08g 400.62%
Vitamin A 1421.93IU% Vitamin C 43.43mg%
Calcium 115.59mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, frozen sliced carrots, frozen, frozen
 

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