Chicken Scarpariello
40 mins (prep 40)
13 ingredients
4 servings
To make her Sunday-supper scarpariello -- chicken sauteed in a tangy lemon glaze with bell pepper -- Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa, sold in many US supermarkets.

Categories:  dinner , chicken , peppers , vegetables , italian-chicken-dishes , italian-cuisine , chicken-thighs , european-cuisine ,
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Serving Size (78.67 g)
Servings 4
Amount per Serving
Calories 397.64 Calories from Fat 329.13
% Daily Value *
Total Fat 36.57g 225.03%
Saturated Fat 8.3g 165.99%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 8.34mg 1.39%
Total Carbohydrate 20.9g 27.87%
Dietary Fiber 7.61 g 121.74%
Sugars 0.25 g %
Protein 3.52g 28.14%
Vitamin A 347.12IU% Vitamin C 1.87mg%
Calcium 143.95mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, small, salt and freshly ground pepper, rosemary sprigs, chicken stock or low-sodium broth, fresh lemon juice, or