Chicken Schnitzel
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.

Categories:  chicken , <-30-mins , european , chicken-breast , poultry , main-dish , german , meat , equipment , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (125.0 g)
Servings 4
Amount per Serving
Calories 452.71 Calories from Fat 200.79
% Daily Value *
Total Fat 22.31g 137.3%
Saturated Fat 5.04g 100.71%
Trans Fat 0.12g %
Cholesterol 27.76mg 37.02%
Sodium 534.09mg 89.02%
Total Carbohydrate 44.37g 59.16%
Dietary Fiber 2.66 g 42.59%
Sugars 3.84 g %
Protein 14.59g 116.68%
Vitamin A 102.16IU% Vitamin C 0.0mg%
Calcium 113.42mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, clove garlic, minced fresh parsley, coarse salt, ground pepper, fresh, grated parmesan cheese, chicken cutlets, fresh lemon juice