Chicken Schnitzel With Anchovy-Chive Butter Sauce


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
For those who like to complicate their chicken cutlets with a subtle anchovy-caper sauce. I saw a similar recipe on Epicurious, but they left their cutlets thick. I like mine very thin. This cuts down on cooking and you wind up eating less because it looks like more.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (227.34 g)
Servings 4
Amount per Serving
Calories 667.26 Calories from Fat 147.87
% Daily Value *
Total Fat 16.43g 101.08%
Saturated Fat 7.4g 147.92%
Trans Fat 0.36g %
Cholesterol 32.35mg 43.14%
Sodium 1281.53mg 213.59%
Total Carbohydrate 94.32g 125.76%
Dietary Fiber 6.76 g 108.23%
Sugars 8.42 g %
Protein 19.79g 158.33%
Vitamin A 1758.6IU% Vitamin C 4.93mg%
Calcium 262.46mg% Iron 7.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, boneless skinless chicken breast halves, lemon wedge
 

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