Chicken Shortcake
45 mins (prep 25, cooking 20)
17 ingredients
4 servings
I started making this recipe when my kids were little. Now that they are teenagers I have to double it so they get enough. Feel free to switch around the herbs in the shortcake to vary the flavor if you wish.

Categories:  <-60-mins , chicken , chicken-breast , kid-friendly , poultry , main-dish , oven , comfort-food , taste~mood , meat , equipment , stove-top , time-to-make ,
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Serving Size (117.25 g)
Servings 4
Amount per Serving
Calories 249.67 Calories from Fat 60.84
% Daily Value *
Total Fat 6.76g 41.62%
Saturated Fat 1.5g 30.01%
Trans Fat 0.0g %
Cholesterol 30.17mg 40.22%
Sodium 664.7mg 110.78%
Total Carbohydrate 33.26g 44.35%
Dietary Fiber 3.94 g 63.06%
Sugars 8.84 g %
Protein 16.18g 129.42%
Vitamin A 45.61IU% Vitamin C 4.85mg%
Calcium 235.38mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, cooked chicken breasts, nonfat sour cream, salt and pepper