Chicken, Shrimp, and Sausage Gumbo
270 mins (prep 120, cooking 150)
21 ingredients
14-18 servings
This recipe was a culmination of several recipes that I ran across through the years. It is time consuming but it is worth it. Note: The roux is probably the most important part of making a gumbo, take your time and you will be rewarded (To quote Alton Brown). The darker the color, the richer it will be. I like mine very dark.

Categories:  stew , gumbo , poultry , comfort-food , shrimp , taste~mood , spicy , soups-&-stews , chicken-thigh-&-leg , chicken , main-dish , pork-sausage , shellfish , seafood , meat , pork , number-of-servings , for-large-groups ,
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Serving Size (313.89 g)
Servings 14
Amount per Serving
Calories 525.65 Calories from Fat 256.68
% Daily Value *
Total Fat 28.52g 614.24%
Saturated Fat 5.75g 402.45%
Trans Fat 0.33g %
Cholesterol 153.22mg 715.04%
Sodium 957.14mg 558.33%
Total Carbohydrate 17.91g 83.59%
Dietary Fiber 1.9 g 106.24%
Sugars 3.66 g %
Protein 50.43g 1412.13%
Vitamin A 442.81IU% Vitamin C 11.5mg%
Calcium 47.27mg% Iron 3.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, boneless skinless chicken thighs, shrimp, cold water, green bell pepper, cooked long-grain rice, file powder