Chicken & Shrimp Curry With Coconut & Green Chilies
240 mins (prep 180, cooking 60)
19 ingredients
4 servings
For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but always tastes great.

Categories:  chicken , fruit , coconut , poultry , seafood , shellfish , shrimp , meat , nuts , <-4-hours , time-to-make , asian ,
Share on Newzsocial



Serving Size (171.46 g)
Servings 4
Amount per Serving
Calories 633.52 Calories from Fat 597.42
% Daily Value *
Total Fat 66.38g 408.47%
Saturated Fat 28.16g 563.25%
Trans Fat 0.95g %
Cholesterol 0.0mg 0.0%
Sodium 37.56mg 6.26%
Total Carbohydrate 11.83g 15.78%
Dietary Fiber 3.8 g 60.75%
Sugars 4.69 g %
Protein 4.77g 38.18%
Vitamin A 433.46IU% Vitamin C 45.71mg%
Calcium 115.42mg% Iron 5.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jumbo shrimp, cooked chicken, fresh ground black pepper, sweet onions, cloves garlic, fresh ginger, green chili, hot red chili peppers