Chicken Shwarma, My Way.


Food.com
1450 mins (prep 10, cooking 1440)
11 ingredients
8 servings
A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale.

Categories:  side-dish , chicken-breast , poultry , egyptian , african , palestinian , high-in... , lebanese , low-carb , low-in... , southwest-asia-(middle-east) , time-to-make , very-low-carbs , chicken , weeknight , high-protein , main-dish , meat , >-1-day , from-scratch ,
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Ingredients

Nutrition

Serving Size (123.72 g)
Servings 8
Amount per Serving
Calories 191.55 Calories from Fat 55.98
% Daily Value *
Total Fat 6.22g 76.59%
Saturated Fat 1.43g 57.09%
Trans Fat 0.0 %
Cholesterol 97.63mg 260.36%
Sodium 522.73mg 174.24%
Total Carbohydrate 2.04g 5.45%
Dietary Fiber 0.13 g 4.15%
Sugars 1.42 g %
Protein 32.15g 514.39%
Vitamin A 40.53IU% Vitamin C 0.59mg%
Calcium 25.86mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, ground cardamom
 

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