Chicken Shwarma Salad! W/Maple Syrup, Old Cheddar and Blueberrie
30 mins (prep 10, cooking 20)
16 ingredients
4 servings
How to make a greek shwarma fuse with canadian!! this is delicious From the calgary sun, this took first place in the Great Chefs City Salads contest by Eileen Campbell. the dressing used was Renee's Gourmet sweet onion vinaigrette. Time does not include marinade of 1-4 hours

Categories:  salad , fruit , <-30-mins , easy , north-american , main-dish , canadian , cheese , blueberries , eggs~dairy , time-to-make , berries ,
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Serving Size (167.23 g)
Servings 4
Amount per Serving
Calories 251.5 Calories from Fat 128.16
% Daily Value *
Total Fat 14.24g 87.62%
Saturated Fat 1.44g 28.71%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1222.95mg 203.83%
Total Carbohydrate 41.61g 55.48%
Dietary Fiber 2.52 g 40.36%
Sugars 27.63 g %
Protein 2.03g 16.24%
Vitamin A 74.9IU% Vitamin C 5.51mg%
Calcium 62.15mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, ground cardamom, large, baby spinach, medium red onion, aged cheddar cheese, white, fresh blueberries