Chicken Skewered With Ketjap Manis
105 mins (prep 80, cooking 25)
14 ingredients
6-8 servings
This is a recipe from Indonesia from a learning packet at my DD's culinary school. I have added approximate cooking times. I have not tried this recipe but my DD has indicated to me that she liked it.

Categories:  condiments,-etc. , chicken-breast , poultry , marinades-and-rubs , memorial-day , <-4-hours , south-west-pacific , time-to-make , ramadan , chicken , holiday , main-dish , meat , labor-day ,
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Serving Size (145.02 g)
Servings 6
Amount per Serving
Calories 294.95 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 46.17%
Saturated Fat 0.72g 21.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1869.19mg 467.3%
Total Carbohydrate 61.89g 123.79%
Dietary Fiber 0.32 g 7.72%
Sugars 59.79 g %
Protein 3.24g 38.92%
Vitamin A 15.88IU% Vitamin C 0.81mg%
Calcium 100.31mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper