Chicken Soup


food network
270 mins (prep 30, cooking 240)
18 ingredients
10 servings


Categories:  chicken , carrot , celery , soup ,
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Ingredients

Nutrition

Serving Size (236.02 g)
Servings 10
Amount per Serving
Calories 150.78 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 22.38%
Saturated Fat 0.33g 16.74%
Trans Fat 0.0g %
Cholesterol 11.01mg 36.69%
Sodium 1837.16mg 765.48%
Total Carbohydrate 30.54g 101.81%
Dietary Fiber 5.35 g 213.89%
Sugars 6.41 g %
Protein 4.2g 84.03%
Vitamin A 16241.53IU% Vitamin C 8.59mg%
Calcium 78.96mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, fresh parsley, fresh thyme, fresh dill, whole black peppercorns, , minced fresh dill, minced fresh parsley, extra-large eggs, rendered chicken fat, minced fresh parsley
 

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