Chicken Soup (Greek, With Avgolemono - Egg/Lemon Sauce)
80 mins (prep 15, cooking 65)
12 ingredients
6 servings
This is the Greek way to cure the common cold. It is delicious. Make sure to mince the vegetables quite fine - you want them soft and melt-in-the-mouth. This is not the soup for crunchy veggies. Please note that the eggs are not 'raw' in this soup, but are actually tempered in the hot broth.

Categories:  poultry , greek , <-4-hours , soups-&-stews , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , low-calorie , weeknight , european , kid-friendly , meat ,
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Serving Size (321.22 g)
Servings 6
Amount per Serving
Calories 14.09 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 400.53mg 100.13%
Total Carbohydrate 3.37g 6.75%
Dietary Fiber 0.03 g 0.8%
Sugars 0.0 g %
Protein 0.01g 0.12%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.78mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken pieces, medium onion, long-grain rice, large carrot, stalk celery