Chicken Soup With Asparagus and Rice
50 mins (prep 15, cooking 35)
12 ingredients
8-10 servings
This was an experiment that turned into a pleasant surprise. I started with a recipe from the Zuni Cafe Cookbook and added a few ingredients for taste and color and increased the quantity for my hungry family. It requires some chopping but comes together rather quickly and is very tasty! (Made in the Midwest with Michigan Asparagus:)

Categories:  <-60-mins , seasonal , asparagus , soups-&-stews , vegetable , spring , time-to-make ,
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Serving Size (455.14 g)
Servings 8
Amount per Serving
Calories 314.47 Calories from Fat 147.96
% Daily Value *
Total Fat 16.44g 202.34%
Saturated Fat 2.3g 91.82%
Trans Fat 0.0g %
Cholesterol 10.8mg 28.8%
Sodium 566.78mg 188.93%
Total Carbohydrate 28.69g 76.5%
Dietary Fiber 1.8 g 57.66%
Sugars 6.89 g %
Protein 12.99g 207.9%
Vitamin A 439.56IU% Vitamin C 4.61mg%
Calcium 30.9mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, large carrot, cooked chicken