Chicken Soup with Buttermilk Dumplings

food network
125 mins (prep 35, cooking 90)
25 ingredients
4 servings

Categories:  chicken , winter , carrot , main-dish , american , buttermilk , celery , soup , simmer ,
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Serving Size (862.5 g)
Servings 4
Amount per Serving
Calories 872.89 Calories from Fat 305.01
% Daily Value *
Total Fat 33.89g 208.57%
Saturated Fat 10.58g 211.54%
Trans Fat 0.34g %
Cholesterol 303.89mg 405.19%
Sodium 1587.17mg 264.53%
Total Carbohydrate 55.53g 74.04%
Dietary Fiber 3.46 g 55.39%
Sugars 4.19 g %
Protein 73.38g 587.06%
Vitamin A 149.59IU% Vitamin C 2.33mg%
Calcium 264.4mg% Iron 7.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, roughly chopped celery, chopped, small, cloves garlic, or, canned chicken broth, dried, or, fresh rosemary, salt and freshly ground pepper, heavy cream or half-and-half, fresh lemon juice, dumplings, fresh chives, or, or, minced parsley, freshly ground pepper, cold unsalted butter