Chicken Soup with Cornmeal Sage Dumplings

food network
50 mins (prep 20, cooking 30)
18 ingredients
4 servings

Categories:  chicken , southern , carrot , poultry , grains , american , buttermilk , celery , dairy , soup , cornmeal ,
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Serving Size (100.44 g)
Servings 4
Amount per Serving
Calories 187.52 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 53.89%
Saturated Fat 1.66g 33.23%
Trans Fat 0.0g %
Cholesterol 3.37mg 4.49%
Sodium 960.03mg 160.0%
Total Carbohydrate 22.55g 30.07%
Dietary Fiber 2.15 g 34.41%
Sugars 3.23 g %
Protein 4.92g 39.33%
Vitamin A 742.06IU% Vitamin C 6.03mg%
Calcium 131.98mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, celery stalks, boneless, dried thyme, reduced-sodium chicken broth, cornmeal, dried sage, freshly ground black pepper