Chicken Soup With Rice or Noodles
270 mins (prep 30, cooking 240)
17 ingredients
4-6 servings
I adapted this from a WW cookbook for my parents who always get chicken with rice soup. It is best when made totally from scratch and the chicken is cooked in a crock-pot but can be made using a store roasted chicken. I have also used red leaf lettuce and spinach in place of the escarole.

Categories:  midwestern-u.s. , poultry , north-american , soups-&-stews , low-carb , low-in... , chicken , low-cholesterol , low-calorie , main-dish , american , whole-chicken , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (386.26 g)
Servings 4
Amount per Serving
Calories 655.25 Calories from Fat 228.42
% Daily Value *
Total Fat 25.38g 156.16%
Saturated Fat 5.43g 108.69%
Trans Fat 0.0g %
Cholesterol 227.93mg 303.91%
Sodium 2367.7mg 394.62%
Total Carbohydrate 27.21g 36.28%
Dietary Fiber 1.06 g 17.04%
Sugars 0.47 g %
Protein 80.41g 643.29%
Vitamin A 112.27IU% Vitamin C 0.0mg%
Calcium 42.65mg% Iron 5.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, medium onion, stalks celery, frozen, salt and pepper