Chicken Sourdough Cobbler
50 mins (prep 10, cooking 40)
18 ingredients
1 servings
This recipe has tremendous flavor and the sourdough bread on the top makes this dish a home run. Like most casseroles, it is simple to make and is easy to clean up. I have pretty much changed the entire recipe from its original form because the original recipe was very bland and not memorable at all. I hope that you enjoy this cobbler as much as we do!

Categories:  <-60-mins , beginner-cook , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , brunch , one-dish-meal , diabetic , time-to-make , chicken , toddler-friendly , easy , kid-friendly , main-dish , american , meat , inexpensive , savory ,
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Serving Size (334.48 g)
Servings 1
Amount per Serving
Calories 358.15 Calories from Fat 43.38
% Daily Value *
Total Fat 4.82g 7.41%
Saturated Fat 2.61g 13.04%
Trans Fat 0.0g %
Cholesterol 15.77mg 5.26%
Sodium 2083.4mg 86.81%
Total Carbohydrate 42.77g 14.26%
Dietary Fiber 3.17 g 12.68%
Sugars 5.76 g %
Protein 39.32g 78.65%
Vitamin A 132.57IU% Vitamin C 4.8mg%
Calcium 651.82mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sourdough bread, fresh parsley, sweet onions, fat-free chicken broth, fat-free cream of mushroom soup, rubbed sage