Chicken Souvlaki


Food.com
42 mins (prep 30, cooking 12)
11 ingredients
4 servings
I found this recipe in "The Barbecue Bible" by Steven Raichlen. I adapted it to be used with chicken, but he used it with swordfish or tuna steaks, but said it would be good with even shrimp or scallops.

Categories:  <-60-mins , poultry , greek , high-in... , low-carb , low-in... , time-to-make , very-low-carbs , chicken , european , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (207.74 g)
Servings 4
Amount per Serving
Calories 325.26 Calories from Fat 140.4
% Daily Value *
Total Fat 15.6g 96.02%
Saturated Fat 2.5g 50.07%
Trans Fat 0.01g %
Cholesterol 124.17mg 165.56%
Sodium 659.62mg 109.94%
Total Carbohydrate 2.95g 3.93%
Dietary Fiber 0.22 g 3.53%
Sugars 0.42 g %
Protein 38.49g 307.94%
Vitamin A 46.7IU% Vitamin C 4.76mg%
Calcium 15.97mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, grated lemon zest, medium onion
 

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