Chicken Spaghetti a la Grandma Key


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
8 servings
This was one of my grandmother's favorites to serve when she was cooking for a large group of us. I still make it from time to time and it always reminds me of her. It's creamy, cheesy and delicious. Note: you can use chicken breasts instead of the whole chicken, but you do lose some flavor that way.

Categories:  chicken , pasta,-rice-and-grains , weeknight , poultry , main-dish , oven , casseroles , meat , equipment , <-4-hours , pasta , time-to-make ,
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Ingredients

Nutrition

Serving Size (69.65 g)
Servings 8
Amount per Serving
Calories 72.75 Calories from Fat 37.53
% Daily Value *
Total Fat 4.17g 51.35%
Saturated Fat 1.01g 40.39%
Trans Fat 0.0g %
Cholesterol 5.95mg 15.88%
Sodium 409.01mg 136.34%
Total Carbohydrate 6.8g 18.14%
Dietary Fiber 1.23 g 39.28%
Sugars 1.02 g %
Protein 2.85g 45.65%
Vitamin A 394.96IU% Vitamin C 6.74mg%
Calcium 19.55mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, small onion, american cheese
 

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