Chicken Spaghetti (Baked Spaghetti)
80 mins (prep 20, cooking 60)
14 ingredients
8 servings
I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.

Categories:  pasta,-rice-and-grains , beginner-cook , poultry , north-american , equipment , <-4-hours , pasta , potluck , time-to-make , chicken , easy , spaghetti , main-dish , casseroles , oven , meat , inexpensive , to-go... , stove-top ,
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Serving Size (97.39 g)
Servings 8
Amount per Serving
Calories 167.58 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 138.65%
Saturated Fat 6.63g 265.29%
Trans Fat 0.0 %
Cholesterol 50.87mg 135.65%
Sodium 554.68mg 184.89%
Total Carbohydrate 2.47g 6.57%
Dietary Fiber 0.47 g 15.06%
Sugars 1.58 g %
Protein 14.45g 231.19%
Vitamin A 533.61IU% Vitamin C 8.36mg%
Calcium 221.8mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked spaghetti, cream of mushroom soup, spaghetti sauce mix, chopped green pepper, chopped onion