Chicken Spaghetti With a Tomato Sauce Base
75 mins (prep 30, cooking 45)
17 ingredients
8-10 servings
This is a recipe I have been using for all of my adult life. I cannot recall where I got it from. All children love this because you can control the amount of heat. Try not to tweak it until after you try it as stated. Hint: I pressure cook my chicken so it isnt too dry and tough. Not sure on tine to cook, the chicken you can make ahead. Serve with french bread and salad. Bon Appetit!!!

Categories:  pasta,-rice-and-grains , beginner-cook , poultry , comfort-food , taste~mood , <-4-hours , pasta , time-to-make , chicken , easy , spaghetti , kid-friendly , main-dish , whole-chicken , meat , inexpensive ,
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Serving Size (313.82 g)
Servings 8
Amount per Serving
Calories 290.89 Calories from Fat 129.24
% Daily Value *
Total Fat 14.36g 176.74%
Saturated Fat 4.04g 161.4%
Trans Fat 0.11g %
Cholesterol 146.54mg 390.79%
Sodium 355.49mg 118.5%
Total Carbohydrate 9.03g 24.09%
Dietary Fiber 1.7 g 54.36%
Sugars 5.29 g %
Protein 32.61g 521.74%
Vitamin A 560.3IU% Vitamin C 9.21mg%
Calcium 49.3mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, celery ribs, tomato soup, spaghetti noodles