Chicken, Spinach and Dried Cranberry Phyllo Pie
72 mins (prep 25, cooking 47)
15 ingredients
1 servings
Source: Anne Lindsay's New Light Cooking According to the author this recipe is a favorite of Toronto caterers Caroline McRobbie and Laurien Trowell of C'est Cheese Encore. All it needs is a salad and some crusty bread. TIP: For 2 cups of cooked, cubed chicken, microwave 2 large chicken breasts (1 1/4 lb), loosely covered, for 7 minutes on high or until the chicken is no longer pink inside.

Categories:  <-4-hours , time-to-make ,
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Serving Size (456.78 g)
Servings 1
Amount per Serving
Calories 825.1 Calories from Fat 513.09
% Daily Value *
Total Fat 57.01g 87.7%
Saturated Fat 18.17g 90.85%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 1582.74mg 65.95%
Total Carbohydrate 67.58g 22.53%
Dietary Fiber 16.61 g 66.44%
Sugars 23.48 g %
Protein 26.03g 52.07%
Vitamin A 35948.27IU% Vitamin C 19.54mg%
Calcium 462.08mg% Iron 10.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, cooked chicken, sheets, nonstick cooking spray