Chicken, Spinach, Broccoli, and Cheese Crepes With Hollandaise S
80 mins (prep 60, cooking 20)
19 ingredients
6 servings
Savory crepe recipe using healthy veggies, tasty gorgonzola and sharp cheddar cheeses, and chicken. Topped with an easy version of Hollandaise sauce.

Categories:  greens , chicken-breast , poultry , <-4-hours , cheese , brunch , french , eggs~dairy , time-to-make , chicken , european , lunch~snacks , main-dish , meat , spinach , vegetable ,
Share on Newzsocial



Serving Size (275.49 g)
Servings 6
Amount per Serving
Calories 728.99 Calories from Fat 401.76
% Daily Value *
Total Fat 44.64g 412.06%
Saturated Fat 25.13g 753.99%
Trans Fat 0.73g %
Cholesterol 189.37mg 378.73%
Sodium 1795.63mg 448.91%
Total Carbohydrate 34.83g 69.66%
Dietary Fiber 3.64 g 87.47%
Sugars 16.61 g %
Protein 50.17g 602.03%
Vitamin A 1496.06IU% Vitamin C 52.33mg%
Calcium 799.61mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, baby spinach